The Art of South American Cooking, Felipe Rojas-Lombardi
Filled with dishes I’ve never even heard of. Their use of new ingredients or not new ingredients used in ingenious and unfamiliar ways makes the book interesting. One of the few books out there about South American cooking. Copyright 1991, first edition, first printing, hardcover, no color, 504 pages, condition excellent
Filled with dishes I’ve never even heard of. Their use of new ingredients or not new ingredients used in ingenious and unfamiliar ways makes the book interesting. One of the few books out there about South American cooking. Copyright 1991, first edition, first printing, hardcover, no color, 504 pages, condition excellent
Filled with dishes I’ve never even heard of. Their use of new ingredients or not new ingredients used in ingenious and unfamiliar ways makes the book interesting. One of the few books out there about South American cooking. Copyright 1991, first edition, first printing, hardcover, no color, 504 pages, condition excellent