The Art of Simple Food, Alice Waters
The Art of Simple Food is a foundational culinary guide that combines Waters' philosophy of using local, seasonal ingredients with essential cooking techniques and basic recipes. The book is structured as both a cooking primer and a lifestyle manifesto, teaching fundamental kitchen skills while emphasizing the importance of treating food as something precious. Through clear instructions and gentle guidance, Waters shows how the most gratifying dishes are often the least complex. Copyright 2007, hardcover, 406 pages, like new
The Art of Simple Food is a foundational culinary guide that combines Waters' philosophy of using local, seasonal ingredients with essential cooking techniques and basic recipes. The book is structured as both a cooking primer and a lifestyle manifesto, teaching fundamental kitchen skills while emphasizing the importance of treating food as something precious. Through clear instructions and gentle guidance, Waters shows how the most gratifying dishes are often the least complex. Copyright 2007, hardcover, 406 pages, like new
The Art of Simple Food is a foundational culinary guide that combines Waters' philosophy of using local, seasonal ingredients with essential cooking techniques and basic recipes. The book is structured as both a cooking primer and a lifestyle manifesto, teaching fundamental kitchen skills while emphasizing the importance of treating food as something precious. Through clear instructions and gentle guidance, Waters shows how the most gratifying dishes are often the least complex. Copyright 2007, hardcover, 406 pages, like new