The Art of Mexican Cooking, Diana Kennedy
As far as I can tell, there are two real Mexican food writers on the scene today. One is DIana Kennedy, and the other is Rick Bayless. They take different approaches, Rick making riffs on classics while Diana searches for the most traditional and authentic dishes, which she sets out to replicate. Copyright 1989, first edition, first printing, hardcover, color plates, 526 pages, condition excellent (there is some wear to the dust jacket)
As far as I can tell, there are two real Mexican food writers on the scene today. One is DIana Kennedy, and the other is Rick Bayless. They take different approaches, Rick making riffs on classics while Diana searches for the most traditional and authentic dishes, which she sets out to replicate. Copyright 1989, first edition, first printing, hardcover, color plates, 526 pages, condition excellent (there is some wear to the dust jacket)
As far as I can tell, there are two real Mexican food writers on the scene today. One is DIana Kennedy, and the other is Rick Bayless. They take different approaches, Rick making riffs on classics while Diana searches for the most traditional and authentic dishes, which she sets out to replicate. Copyright 1989, first edition, first printing, hardcover, color plates, 526 pages, condition excellent (there is some wear to the dust jacket)