The Art of Making Sausages, Pâtés, and Other Charcuterie, Jane Grigson
This book has become a bit of a classic since it was first published in 1968. It addresses the classic French charcuterie one used to find in the charcuteries that once dotted France and, specifically, Paris. Very useful. Copyright 1967, this edition 1980, softcover, 349 pages, condition good (holding together well, just worn)
This book has become a bit of a classic since it was first published in 1968. It addresses the classic French charcuterie one used to find in the charcuteries that once dotted France and, specifically, Paris. Very useful. Copyright 1967, this edition 1980, softcover, 349 pages, condition good (holding together well, just worn)
This book has become a bit of a classic since it was first published in 1968. It addresses the classic French charcuterie one used to find in the charcuteries that once dotted France and, specifically, Paris. Very useful. Copyright 1967, this edition 1980, softcover, 349 pages, condition good (holding together well, just worn)