The Art of Beef Cutting, Kari Underly
Designed for professionals, this book is very useful for anyone who wants to understand beef cuts. Beef cuts are the most difficult because the animal is large and it’s hard to see what fits where. Great book. Clear color photography shows all. Copyright 2011, hardcover, first edition, first printing, 232 pages, condition excellent (very slight wear and some almost-invisible scratches)
Designed for professionals, this book is very useful for anyone who wants to understand beef cuts. Beef cuts are the most difficult because the animal is large and it’s hard to see what fits where. Great book. Clear color photography shows all. Copyright 2011, hardcover, first edition, first printing, 232 pages, condition excellent (very slight wear and some almost-invisible scratches)
Designed for professionals, this book is very useful for anyone who wants to understand beef cuts. Beef cuts are the most difficult because the animal is large and it’s hard to see what fits where. Great book. Clear color photography shows all. Copyright 2011, hardcover, first edition, first printing, 232 pages, condition excellent (very slight wear and some almost-invisible scratches)