Steak Lovers Cookbook, William Rice
$15.00
Basic techniques for cooking steaks and determining doneness. Copyright 1997, first edition, first printing, inscribed to me, hardcover, 246 pages, condition excellent
Basic techniques for cooking steaks and determining doneness. Copyright 1997, first edition, first printing, inscribed to me, hardcover, 246 pages, condition excellent
Basic techniques for cooking steaks and determining doneness. Copyright 1997, first edition, first printing, inscribed to me, hardcover, 246 pages, condition excellent