South American Cooking, Barbara Karoff
There’s relatively little written about South American cooking and those books about it tend to lump the various cuisines together. Some of these recipes appear eccentric and unorthodox but are clearly delicious. Copyright 1989, first edition, softcover, no color, 229 pages, condition excellent (the dust jacket folds back from two corners; light 2-inch groove)
There’s relatively little written about South American cooking and those books about it tend to lump the various cuisines together. Some of these recipes appear eccentric and unorthodox but are clearly delicious. Copyright 1989, first edition, softcover, no color, 229 pages, condition excellent (the dust jacket folds back from two corners; light 2-inch groove)
There’s relatively little written about South American cooking and those books about it tend to lump the various cuisines together. Some of these recipes appear eccentric and unorthodox but are clearly delicious. Copyright 1989, first edition, softcover, no color, 229 pages, condition excellent (the dust jacket folds back from two corners; light 2-inch groove)