South American Cooking, Barbara Karloff
The best part of this book is at the beginning before she gets to the recipes. Here are discussions of unfamiliar foods and how they are prepared and eaten. There is also a section about the different countries in South America and what their main dishes are. Copyright 1989, first edition, first printing, softcover, no color, 229 pages, condition very good (there’s a small spill on page 3; the dust jacket is curling slightly on one corner; there’s a groove on the cover)
The best part of this book is at the beginning before she gets to the recipes. Here are discussions of unfamiliar foods and how they are prepared and eaten. There is also a section about the different countries in South America and what their main dishes are. Copyright 1989, first edition, first printing, softcover, no color, 229 pages, condition very good (there’s a small spill on page 3; the dust jacket is curling slightly on one corner; there’s a groove on the cover)
The best part of this book is at the beginning before she gets to the recipes. Here are discussions of unfamiliar foods and how they are prepared and eaten. There is also a section about the different countries in South America and what their main dishes are. Copyright 1989, first edition, first printing, softcover, no color, 229 pages, condition very good (there’s a small spill on page 3; the dust jacket is curling slightly on one corner; there’s a groove on the cover)