Soups, Time-LIfe, The Good Cook series

$10.00

Soup basics: making broths and garnitures, purees, creams, Asian soups and more. Good photography, dated but informative. Copyright 1979, hardcover, 176 pages, good

Soup basics: making broths and garnitures, purees, creams, Asian soups and more. Good photography, dated but informative. Copyright 1979, hardcover, 176 pages, good