Soups, Time-LIfe, The Good Cook series
$10.00
Soup basics: making broths and garnitures, purees, creams, Asian soups and more. Good photography, dated but informative. Copyright 1979, hardcover, 176 pages, good
Soup basics: making broths and garnitures, purees, creams, Asian soups and more. Good photography, dated but informative. Copyright 1979, hardcover, 176 pages, good
Soup basics: making broths and garnitures, purees, creams, Asian soups and more. Good photography, dated but informative. Copyright 1979, hardcover, 176 pages, good