Soups, Time-Life, Richard Olney
As in all this series, techniques are presented in the first half of the book and recipes in the second half. While many of the techniques are those we would expect, others are more idiosyncratic. A must-have for anyone serious about making soup. Copyright 1979, first edition, hardcover, full-color first half and black and white the second half, 175 pages, condition very good
As in all this series, techniques are presented in the first half of the book and recipes in the second half. While many of the techniques are those we would expect, others are more idiosyncratic. A must-have for anyone serious about making soup. Copyright 1979, first edition, hardcover, full-color first half and black and white the second half, 175 pages, condition very good
As in all this series, techniques are presented in the first half of the book and recipes in the second half. While many of the techniques are those we would expect, others are more idiosyncratic. A must-have for anyone serious about making soup. Copyright 1979, first edition, hardcover, full-color first half and black and white the second half, 175 pages, condition very good