Simply Shrimp, James Peterson
While I’ve included 80 recipes for shrimp, the most valuable lesson here is that the most important factor is what kind of shrimp is being prepared. The difference in flavor between wild and farmed shrimp is astounding. Copyright 2007, hardcover, first edition, first printing, signed, 185 pages, condition excellent
While I’ve included 80 recipes for shrimp, the most valuable lesson here is that the most important factor is what kind of shrimp is being prepared. The difference in flavor between wild and farmed shrimp is astounding. Copyright 2007, hardcover, first edition, first printing, signed, 185 pages, condition excellent
While I’ve included 80 recipes for shrimp, the most valuable lesson here is that the most important factor is what kind of shrimp is being prepared. The difference in flavor between wild and farmed shrimp is astounding. Copyright 2007, hardcover, first edition, first printing, signed, 185 pages, condition excellent