Sephardic Cooking, Copeland Marks
While I have two books about classic Ashkenazi food, but only this one about Sephardic food, which I find much tastier because of its Mediterranean influence. Copyright 1992, first edition, first printing, signed, hardcover, 541 pages, condition excellent
While I have two books about classic Ashkenazi food, but only this one about Sephardic food, which I find much tastier because of its Mediterranean influence. Copyright 1992, first edition, first printing, signed, hardcover, 541 pages, condition excellent
While I have two books about classic Ashkenazi food, but only this one about Sephardic food, which I find much tastier because of its Mediterranean influence. Copyright 1992, first edition, first printing, signed, hardcover, 541 pages, condition excellent