Secret Ingredients: The New Yorker Book of Food and Drink (2007)
While it might risk seeming dated, this kind of a book from 2007, writers for the New Yorker never seem to let me down. I haven’t read all of them, but have read many that have come out in the New Yorker over the years. Copyright 2007, hardcover, no color, 583 pages, condition excellent (a tiny fold on the dust jacket near the upper left corner)
While it might risk seeming dated, this kind of a book from 2007, writers for the New Yorker never seem to let me down. I haven’t read all of them, but have read many that have come out in the New Yorker over the years. Copyright 2007, hardcover, no color, 583 pages, condition excellent (a tiny fold on the dust jacket near the upper left corner)
While it might risk seeming dated, this kind of a book from 2007, writers for the New Yorker never seem to let me down. I haven’t read all of them, but have read many that have come out in the New Yorker over the years. Copyright 2007, hardcover, no color, 583 pages, condition excellent (a tiny fold on the dust jacket near the upper left corner)