Savoring the Past, Barbara Wheaton
Savoring the Past (1996, 368 pages) - A cultural and gastronomical history of France from 1300 to 1789, using personal correspondence, historical anecdotes, and journal entries to explore French culinary evolution. Copyright 1996, softcover, 341 pages, good
Savoring the Past (1996, 368 pages) - A cultural and gastronomical history of France from 1300 to 1789, using personal correspondence, historical anecdotes, and journal entries to explore French culinary evolution. Copyright 1996, softcover, 341 pages, good
Savoring the Past (1996, 368 pages) - A cultural and gastronomical history of France from 1300 to 1789, using personal correspondence, historical anecdotes, and journal entries to explore French culinary evolution. Copyright 1996, softcover, 341 pages, good