Savannah Seasons, Elizabeth Terry
As I’ve said before, southern cooking is as foreign to me as, say, Italian food, and while I may recognize many motifs, there is a profound difference in approach. This is not a criticism but, to the contrary, is what makes cuisine so diverse and exciting. Copyright 1996, first edition, second printing, hardcover, 352 pages, condition excellent
As I’ve said before, southern cooking is as foreign to me as, say, Italian food, and while I may recognize many motifs, there is a profound difference in approach. This is not a criticism but, to the contrary, is what makes cuisine so diverse and exciting. Copyright 1996, first edition, second printing, hardcover, 352 pages, condition excellent
As I’ve said before, southern cooking is as foreign to me as, say, Italian food, and while I may recognize many motifs, there is a profound difference in approach. This is not a criticism but, to the contrary, is what makes cuisine so diverse and exciting. Copyright 1996, first edition, second printing, hardcover, 352 pages, condition excellent