Sauces, James Peterson
Now in its fourth edition, I’ve been lucky to have a book in print for over 30 years. Each edition contains more information than the last, including this edition which has new material about molecular cooking. It’s a massive tome for those who take the subject very seriously. Copyright 1991 (this edition 2017), hardcover, full-color, 666 pages, condition excellent
Now in its fourth edition, I’ve been lucky to have a book in print for over 30 years. Each edition contains more information than the last, including this edition which has new material about molecular cooking. It’s a massive tome for those who take the subject very seriously. Copyright 1991 (this edition 2017), hardcover, full-color, 666 pages, condition excellent
Now in its fourth edition, I’ve been lucky to have a book in print for over 30 years. Each edition contains more information than the last, including this edition which has new material about molecular cooking. It’s a massive tome for those who take the subject very seriously. Copyright 1991 (this edition 2017), hardcover, full-color, 666 pages, condition excellent