Salt, Fat, Acid, Heat, Samin Nosrat
A novel approach to what can be complex subjects. Dividing flavors and cooking experiences into four categories, with each component explained, leads to important kitchen insights. This book is (or was) a big hit. Copyright 2017, first edition (no printing numbers), hardcover, full-color illustrations, 489 pages, condition excellent (upper right front corner is lightly bumped)
A novel approach to what can be complex subjects. Dividing flavors and cooking experiences into four categories, with each component explained, leads to important kitchen insights. This book is (or was) a big hit. Copyright 2017, first edition (no printing numbers), hardcover, full-color illustrations, 489 pages, condition excellent (upper right front corner is lightly bumped)
A novel approach to what can be complex subjects. Dividing flavors and cooking experiences into four categories, with each component explained, leads to important kitchen insights. This book is (or was) a big hit. Copyright 2017, first edition (no printing numbers), hardcover, full-color illustrations, 489 pages, condition excellent (upper right front corner is lightly bumped)