Salt, Fat, Acid, Heat, Samin Nosrat
A novel approach to cooking by examining the essential elements that create flavors and, in some instances, textures. This is a fascinating book packed with information and ideas. I’ve never seen food dealt with in this way. Genuinely innovative. Copyright 2017, hardcover, four-color illustrations, 470 pages, condition excellent
A novel approach to cooking by examining the essential elements that create flavors and, in some instances, textures. This is a fascinating book packed with information and ideas. I’ve never seen food dealt with in this way. Genuinely innovative. Copyright 2017, hardcover, four-color illustrations, 470 pages, condition excellent
A novel approach to cooking by examining the essential elements that create flavors and, in some instances, textures. This is a fascinating book packed with information and ideas. I’ve never seen food dealt with in this way. Genuinely innovative. Copyright 2017, hardcover, four-color illustrations, 470 pages, condition excellent