Révélations gastronomiques, Hervé This (in French)
Another great Hervé This book. This one’s more is more like a cookbook with each recipe carefully explained, except that the chemistry is also explained, more in correlation with his other books. As usual, insightful and interesting. Copyright 1995, first edition, hardcover, black and white, 320 pages, condition excellent (shelf wear on the cover)
Another great Hervé This book. This one’s more is more like a cookbook with each recipe carefully explained, except that the chemistry is also explained, more in correlation with his other books. As usual, insightful and interesting. Copyright 1995, first edition, hardcover, black and white, 320 pages, condition excellent (shelf wear on the cover)
Another great Hervé This book. This one’s more is more like a cookbook with each recipe carefully explained, except that the chemistry is also explained, more in correlation with his other books. As usual, insightful and interesting. Copyright 1995, first edition, hardcover, black and white, 320 pages, condition excellent (shelf wear on the cover)