Roger Verge's Vegetables in the French Style, Roger Vergé
While it may look dated now, this was one of the first full-color chef’s book. It was expensive and, at the time, and extravagance. As to be expected, the recipes are mostly from the south of Frrance. Copyright 1994, hardcover, 335 pages, condition excellent
While it may look dated now, this was one of the first full-color chef’s book. It was expensive and, at the time, and extravagance. As to be expected, the recipes are mostly from the south of Frrance. Copyright 1994, hardcover, 335 pages, condition excellent
While it may look dated now, this was one of the first full-color chef’s book. It was expensive and, at the time, and extravagance. As to be expected, the recipes are mostly from the south of Frrance. Copyright 1994, hardcover, 335 pages, condition excellent