Rick Stein's Complete Seafood, Rick Stein
$30.00
There are recipes in here, but most of what is shown is technique. Beautifully photographed—full color—and explained. Very useful, not just pretty. Copyright 2004, first edition, second printing, hardcover, 264 pages, condition excellent
There are recipes in here, but most of what is shown is technique. Beautifully photographed—full color—and explained. Very useful, not just pretty. Copyright 2004, first edition, second printing, hardcover, 264 pages, condition excellent
There are recipes in here, but most of what is shown is technique. Beautifully photographed—full color—and explained. Very useful, not just pretty. Copyright 2004, first edition, second printing, hardcover, 264 pages, condition excellent