Revolutionizing French Cooking, Andries de Root
I was obsessed with this book when it first came out, packed as it is with ideas, many inspired by la nouvelle cuisine. There are plenty of recipes, but more importantly, plenty of explanation of the principles involved. Copyright 1975, 1976, hardcover, first edition, good (missing dust jacket)
I was obsessed with this book when it first came out, packed as it is with ideas, many inspired by la nouvelle cuisine. There are plenty of recipes, but more importantly, plenty of explanation of the principles involved. Copyright 1975, 1976, hardcover, first edition, good (missing dust jacket)
I was obsessed with this book when it first came out, packed as it is with ideas, many inspired by la nouvelle cuisine. There are plenty of recipes, but more importantly, plenty of explanation of the principles involved. Copyright 1975, 1976, hardcover, first edition, good (missing dust jacket)