Recipes from La Isla, Robert Rosado, Judith Healy Rosado
One of the few books I’ve been able to track down about Puertorican cooking. Basic recipes that give a feel for the cooking and the ingredients it calls for. Copyright 1995, first edition, first printing, hardcover, no color, 345 pages, condition excellent (tiny scratches on dust jacket)
One of the few books I’ve been able to track down about Puertorican cooking. Basic recipes that give a feel for the cooking and the ingredients it calls for. Copyright 1995, first edition, first printing, hardcover, no color, 345 pages, condition excellent (tiny scratches on dust jacket)
One of the few books I’ve been able to track down about Puertorican cooking. Basic recipes that give a feel for the cooking and the ingredients it calls for. Copyright 1995, first edition, first printing, hardcover, no color, 345 pages, condition excellent (tiny scratches on dust jacket)