Raising Steaks, Betty Fussell
This is not a cookbook, but rather a history of eating beef in America. Fascinating discussion of common perceptions and misconceptions. Copyright 2008, first edition, first printing, hardcover, 402 pages, condition excellent (some smudges on dust jacket when held a certain way in the light)
This is not a cookbook, but rather a history of eating beef in America. Fascinating discussion of common perceptions and misconceptions. Copyright 2008, first edition, first printing, hardcover, 402 pages, condition excellent (some smudges on dust jacket when held a certain way in the light)
This is not a cookbook, but rather a history of eating beef in America. Fascinating discussion of common perceptions and misconceptions. Copyright 2008, first edition, first printing, hardcover, 402 pages, condition excellent (some smudges on dust jacket when held a certain way in the light)