Quick and Easy Sushi Cook Book, Heihachiro Tohyama, Yukiko Moriyama
I assumed, from its size and its title, that this book would contain little of substance. I’m wrong. It’s packed with color-photographed techniques, some of which I’ve seen only rarely (e.g. taking abalone out of the shell). Copyright 1983 (this printing, 1993), hardcover, full-color, 108 pages, condition (there’s a scratch on the front of the dust jacket, but it doesn’t penetrate to the book)
I assumed, from its size and its title, that this book would contain little of substance. I’m wrong. It’s packed with color-photographed techniques, some of which I’ve seen only rarely (e.g. taking abalone out of the shell). Copyright 1983 (this printing, 1993), hardcover, full-color, 108 pages, condition (there’s a scratch on the front of the dust jacket, but it doesn’t penetrate to the book)
I assumed, from its size and its title, that this book would contain little of substance. I’m wrong. It’s packed with color-photographed techniques, some of which I’ve seen only rarely (e.g. taking abalone out of the shell). Copyright 1983 (this printing, 1993), hardcover, full-color, 108 pages, condition (there’s a scratch on the front of the dust jacket, but it doesn’t penetrate to the book)