Practical Thai Cooking, Puangkram Schmitz, Michael Worman
This was one of the first mass-market books about Thai food in the United States. A glance at the pictures gives it away: they’re dated. That being said, the recipes are every bit as enticing as one might expect. Copyright 1985, first edition, hardcover, color plates, 180 pages, condition very good (a tiny x is impressed into the dust jacket; it didn’t hurt the book, otherwise pristine)
This was one of the first mass-market books about Thai food in the United States. A glance at the pictures gives it away: they’re dated. That being said, the recipes are every bit as enticing as one might expect. Copyright 1985, first edition, hardcover, color plates, 180 pages, condition very good (a tiny x is impressed into the dust jacket; it didn’t hurt the book, otherwise pristine)
This was one of the first mass-market books about Thai food in the United States. A glance at the pictures gives it away: they’re dated. That being said, the recipes are every bit as enticing as one might expect. Copyright 1985, first edition, hardcover, color plates, 180 pages, condition very good (a tiny x is impressed into the dust jacket; it didn’t hurt the book, otherwise pristine)