Practical Kitchen Work, Michel Maincent
This is the book we used when I taught at The French Culinary Institute. It provides training in executing many classic French dishes. Copyright 1986, softcover, about 180 pages, condition good. The cover is wrinkled, as are the first 50 pages, as though the book got wet.
This is the book we used when I taught at The French Culinary Institute. It provides training in executing many classic French dishes. Copyright 1986, softcover, about 180 pages, condition good. The cover is wrinkled, as are the first 50 pages, as though the book got wet.
This is the book we used when I taught at The French Culinary Institute. It provides training in executing many classic French dishes. Copyright 1986, softcover, about 180 pages, condition good. The cover is wrinkled, as are the first 50 pages, as though the book got wet.