Poissons Un Art du Japon, Chihiro Massi (in French)
It seems like books these days try to outdo each on gorgeousness. In this four-color beauty, each fish is shown with clearly photographed techniques for fileting and preparing, with the precision of a Japanese chef. If I wanted to understand fish more profoundly, this book would be essential. Copyright 2009, first edition, full-color, hardcover, 256 pages, condition very good (some streaks on the dust jacket)
It seems like books these days try to outdo each on gorgeousness. In this four-color beauty, each fish is shown with clearly photographed techniques for fileting and preparing, with the precision of a Japanese chef. If I wanted to understand fish more profoundly, this book would be essential. Copyright 2009, first edition, full-color, hardcover, 256 pages, condition very good (some streaks on the dust jacket)
It seems like books these days try to outdo each on gorgeousness. In this four-color beauty, each fish is shown with clearly photographed techniques for fileting and preparing, with the precision of a Japanese chef. If I wanted to understand fish more profoundly, this book would be essential. Copyright 2009, first edition, full-color, hardcover, 256 pages, condition very good (some streaks on the dust jacket)