Pickled, Lucy Moris
It seems pickles have become fashionable at least based on their frequent appearance in Manhattan restaurants. There are few if any books about it so I was happy to see this one. Once one understands the principles, it’s possible to pickle any number of vegetables. Copyright 2003, first edition, first printing, hardcover, 160 pages, very good (dust jacket a bit scuffed)
It seems pickles have become fashionable at least based on their frequent appearance in Manhattan restaurants. There are few if any books about it so I was happy to see this one. Once one understands the principles, it’s possible to pickle any number of vegetables. Copyright 2003, first edition, first printing, hardcover, 160 pages, very good (dust jacket a bit scuffed)
It seems pickles have become fashionable at least based on their frequent appearance in Manhattan restaurants. There are few if any books about it so I was happy to see this one. Once one understands the principles, it’s possible to pickle any number of vegetables. Copyright 2003, first edition, first printing, hardcover, 160 pages, very good (dust jacket a bit scuffed)