Peppers, Amal Naj
This isn’t a cookbook, but an exploration of everything about peppers including their history, chemistry, psychology, and physiology. Fascinating reading. Copyright 1992, first edition, first printing (no numbers), 245 pages, very good (light smudges on dust jacket)
This isn’t a cookbook, but an exploration of everything about peppers including their history, chemistry, psychology, and physiology. Fascinating reading. Copyright 1992, first edition, first printing (no numbers), 245 pages, very good (light smudges on dust jacket)
This isn’t a cookbook, but an exploration of everything about peppers including their history, chemistry, psychology, and physiology. Fascinating reading. Copyright 1992, first edition, first printing (no numbers), 245 pages, very good (light smudges on dust jacket)