Pastries from the La Brea Bakery, Nancy Silverton
A highly respected guide to pastry making from one of the best-considered pastry chefs in America today. Copyright 2000, first edition, fourth printing, signature plate signed by author, hardcover, no color, condition excellent (there’s some dirt on the back dust jacket)
A highly respected guide to pastry making from one of the best-considered pastry chefs in America today. Copyright 2000, first edition, fourth printing, signature plate signed by author, hardcover, no color, condition excellent (there’s some dirt on the back dust jacket)
A highly respected guide to pastry making from one of the best-considered pastry chefs in America today. Copyright 2000, first edition, fourth printing, signature plate signed by author, hardcover, no color, condition excellent (there’s some dirt on the back dust jacket)