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A highly respected guide to pastry making from one of the best-considered pastry chefs in America today. Copyright 2000, first edition, fourth printing, signature plate signed by author, hardcover, no color, condition excellent (there’s some dirt on the back dust jacket)
A highly respected guide to pastry making from one of the best-considered pastry chefs in America today. Copyright 2000, first edition, fourth printing, signature plate signed by author, hardcover, no color, condition excellent (there’s some dirt on the back dust jacket)