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This 1957 book explores the bistros and less-expensive restaurants in Paris. Fascinating descriptions and recipes. Copyright 1957, first edition, hardcover, 195 pages, condition very good (dust jacket is torn)
This 1957 book explores the bistros and less-expensive restaurants in Paris. Fascinating descriptions and recipes. Copyright 1957, first edition, hardcover, 195 pages, condition very good (dust jacket is torn)