Pains spéciaux et décorés, R. Bileux, A. Escoffier, D. Hervé, J.M. Pouradier (in French)
Dedicated to special and decorated breads, this book covers techniques I’ve never seen elsewhere. Detailed photographic instructions. Copyright 1987, first edition, hardcover, full-color, 296 pages, condition very good (wear to the front dust jacket, large tear on rear dust jacket, my name written inside cover)
Dedicated to special and decorated breads, this book covers techniques I’ve never seen elsewhere. Detailed photographic instructions. Copyright 1987, first edition, hardcover, full-color, 296 pages, condition very good (wear to the front dust jacket, large tear on rear dust jacket, my name written inside cover)
Dedicated to special and decorated breads, this book covers techniques I’ve never seen elsewhere. Detailed photographic instructions. Copyright 1987, first edition, hardcover, full-color, 296 pages, condition very good (wear to the front dust jacket, large tear on rear dust jacket, my name written inside cover)