One Spice, Two Spice, Floyd Cardoz
Indian cuisine is one of my very favorites. Its spice, complexity, and finesse all make me happy. Here is a book specifically designed to be less intimidating to Americans. To quote the cover: “American food, Indian flavors.” Copyright 2006, first edition, first printing, hardcover, color plates, 302 pages, condition excellent (dedicated to me)
Indian cuisine is one of my very favorites. Its spice, complexity, and finesse all make me happy. Here is a book specifically designed to be less intimidating to Americans. To quote the cover: “American food, Indian flavors.” Copyright 2006, first edition, first printing, hardcover, color plates, 302 pages, condition excellent (dedicated to me)
Indian cuisine is one of my very favorites. Its spice, complexity, and finesse all make me happy. Here is a book specifically designed to be less intimidating to Americans. To quote the cover: “American food, Indian flavors.” Copyright 2006, first edition, first printing, hardcover, color plates, 302 pages, condition excellent (dedicated to me)