Notes on Cooking, L. Costello, Russell Reich
An unusual but effective organization of tips or rules for chefs. Some of it is obvious, but a lot is not. I would recommend this to any aspiring chef. My own copy from the dust jacket sleeve: “An abundance of tips, ideas, and caveats. The list of food adjectives is one I’ll refer to myself and the list of recommendations is indispensable. The food pairings are the most insightful I’ve ever seen...” Copyright 2009, first edition, first printing (signed, by both authors), hardcover, no color, 143 pages, condition excellent
An unusual but effective organization of tips or rules for chefs. Some of it is obvious, but a lot is not. I would recommend this to any aspiring chef. My own copy from the dust jacket sleeve: “An abundance of tips, ideas, and caveats. The list of food adjectives is one I’ll refer to myself and the list of recommendations is indispensable. The food pairings are the most insightful I’ve ever seen...” Copyright 2009, first edition, first printing (signed, by both authors), hardcover, no color, 143 pages, condition excellent
An unusual but effective organization of tips or rules for chefs. Some of it is obvious, but a lot is not. I would recommend this to any aspiring chef. My own copy from the dust jacket sleeve: “An abundance of tips, ideas, and caveats. The list of food adjectives is one I’ll refer to myself and the list of recommendations is indispensable. The food pairings are the most insightful I’ve ever seen...” Copyright 2009, first edition, first printing (signed, by both authors), hardcover, no color, 143 pages, condition excellent