Notes from a Kitchen, Jeff Scott, Blake Beshore
These books are so over-the-top extravagant that I first wondered who would publish such a creation. As it turns out, the authors published it themselves. It’s packed with aphorisms, recollections, and culinary inspiration. Books—there are two—to behold. Copyright 2011, first edition (stated), no print numbers, signed to me by both authors, hardcover two volumes, full-color, vol one 484 pages, vol two 455 pages, condition excellent (slight wear to the spine on volume one where it says “kitchen.”)
These books are so over-the-top extravagant that I first wondered who would publish such a creation. As it turns out, the authors published it themselves. It’s packed with aphorisms, recollections, and culinary inspiration. Books—there are two—to behold. Copyright 2011, first edition (stated), no print numbers, signed to me by both authors, hardcover two volumes, full-color, vol one 484 pages, vol two 455 pages, condition excellent (slight wear to the spine on volume one where it says “kitchen.”)
These books are so over-the-top extravagant that I first wondered who would publish such a creation. As it turns out, the authors published it themselves. It’s packed with aphorisms, recollections, and culinary inspiration. Books—there are two—to behold. Copyright 2011, first edition (stated), no print numbers, signed to me by both authors, hardcover two volumes, full-color, vol one 484 pages, vol two 455 pages, condition excellent (slight wear to the spine on volume one where it says “kitchen.”)