North Atlantic Seafood, Alan Davidson
This has long been a classic and indispensable guide to Atlantic seafood. I relied on it when I was working on Fish and Shellfish. This is the most important book to have if you live in the region. While there are no photos, there are very good drawings that illustrate each species. Copyright 1979, hardcover, first edition, no printing numbers, 512 pages, condition good (the spine of the book is stained and the dust jacket is torn in more than one place.)
This has long been a classic and indispensable guide to Atlantic seafood. I relied on it when I was working on Fish and Shellfish. This is the most important book to have if you live in the region. While there are no photos, there are very good drawings that illustrate each species. Copyright 1979, hardcover, first edition, no printing numbers, 512 pages, condition good (the spine of the book is stained and the dust jacket is torn in more than one place.)
This has long been a classic and indispensable guide to Atlantic seafood. I relied on it when I was working on Fish and Shellfish. This is the most important book to have if you live in the region. While there are no photos, there are very good drawings that illustrate each species. Copyright 1979, hardcover, first edition, no printing numbers, 512 pages, condition good (the spine of the book is stained and the dust jacket is torn in more than one place.)