New York City Food, Arthur Schwartz
This award-winning cookbook could only have been written by a native New Yorker. Arthur combines history with current secrets in New York City. The book is full-color, filled with lore, and very attractive. Copyright 2004, hardcover, first edition, signed, 400 pages, condition excellent (except the top ½ inch of the dust jacket is curling up)
This award-winning cookbook could only have been written by a native New Yorker. Arthur combines history with current secrets in New York City. The book is full-color, filled with lore, and very attractive. Copyright 2004, hardcover, first edition, signed, 400 pages, condition excellent (except the top ½ inch of the dust jacket is curling up)
This award-winning cookbook could only have been written by a native New Yorker. Arthur combines history with current secrets in New York City. The book is full-color, filled with lore, and very attractive. Copyright 2004, hardcover, first edition, signed, 400 pages, condition excellent (except the top ½ inch of the dust jacket is curling up)