National & Regional Styles of Cookery, Oxford Symposium 1981
An extremely interesting collection of articles about food in different parts of the world. Somewhat academic, but by no means difficult to read, “Food Culture of East Asia,” “Regional and Other Differences in Chinese Cooking,” “Ideology and the growth of a Russian School of Cookery,” are examples of some of the 40+ articles it contains. Copyright 1980, softcover, no color, 327 pages, condition very good
An extremely interesting collection of articles about food in different parts of the world. Somewhat academic, but by no means difficult to read, “Food Culture of East Asia,” “Regional and Other Differences in Chinese Cooking,” “Ideology and the growth of a Russian School of Cookery,” are examples of some of the 40+ articles it contains. Copyright 1980, softcover, no color, 327 pages, condition very good
An extremely interesting collection of articles about food in different parts of the world. Somewhat academic, but by no means difficult to read, “Food Culture of East Asia,” “Regional and Other Differences in Chinese Cooking,” “Ideology and the growth of a Russian School of Cookery,” are examples of some of the 40+ articles it contains. Copyright 1980, softcover, no color, 327 pages, condition very good