Naples at Table, Arthur Schwartz
Arthur Schwartz is the real deal. His research is thorough, his recipes work, and he has managed to capture the feel of this animated city. I have friends who serve food out of his books and the recipes—often la cuisine des pauvres—are earthy and authentic. Copyright 1998, first edition, hardcover, no color, 437 pages, condition excellent (slight curling on top of dust jacket)
Arthur Schwartz is the real deal. His research is thorough, his recipes work, and he has managed to capture the feel of this animated city. I have friends who serve food out of his books and the recipes—often la cuisine des pauvres—are earthy and authentic. Copyright 1998, first edition, hardcover, no color, 437 pages, condition excellent (slight curling on top of dust jacket)
Arthur Schwartz is the real deal. His research is thorough, his recipes work, and he has managed to capture the feel of this animated city. I have friends who serve food out of his books and the recipes—often la cuisine des pauvres—are earthy and authentic. Copyright 1998, first edition, hardcover, no color, 437 pages, condition excellent (slight curling on top of dust jacket)