Mugaritz, Andoni Luis Aduriz
Andoni Luis Aduriz is one of the most influential chefs of our time. This food is highly conceptual, maybe even far-flung, but so imaginative in both appearance and the techniques used to get there, that we don’t mind. That is an understatement. Copyright 2012, first edition, first printing, hardcover, full color, 255 pages, condition excellent (there are wiggly shallow scratches on the cover (it didn’t come with a dust jacket))
Andoni Luis Aduriz is one of the most influential chefs of our time. This food is highly conceptual, maybe even far-flung, but so imaginative in both appearance and the techniques used to get there, that we don’t mind. That is an understatement. Copyright 2012, first edition, first printing, hardcover, full color, 255 pages, condition excellent (there are wiggly shallow scratches on the cover (it didn’t come with a dust jacket))
Andoni Luis Aduriz is one of the most influential chefs of our time. This food is highly conceptual, maybe even far-flung, but so imaginative in both appearance and the techniques used to get there, that we don’t mind. That is an understatement. Copyright 2012, first edition, first printing, hardcover, full color, 255 pages, condition excellent (there are wiggly shallow scratches on the cover (it didn’t come with a dust jacket))