Molto Italiano, Mario Batali
I was lucky enough, many years ago now, to eat in Mario Batali’s Manhattan restaurant. The cuisine, while refined and elegant, burst with the flavor of the best peasant dishes. I haven’t tried these recipes, but if they’re like the restaurant…yum. Copyright 2005, first edition, first printing, hardcover, full-color, condition excellent (the James Beard Award sticker is torn at the bottom, visible in photo)
I was lucky enough, many years ago now, to eat in Mario Batali’s Manhattan restaurant. The cuisine, while refined and elegant, burst with the flavor of the best peasant dishes. I haven’t tried these recipes, but if they’re like the restaurant…yum. Copyright 2005, first edition, first printing, hardcover, full-color, condition excellent (the James Beard Award sticker is torn at the bottom, visible in photo)
I was lucky enough, many years ago now, to eat in Mario Batali’s Manhattan restaurant. The cuisine, while refined and elegant, burst with the flavor of the best peasant dishes. I haven’t tried these recipes, but if they’re like the restaurant…yum. Copyright 2005, first edition, first printing, hardcover, full-color, condition excellent (the James Beard Award sticker is torn at the bottom, visible in photo)