Modern Cuisine volumes one through six

$400.00

In a spiral-ring edition with good glossy paper, here are the recipes used in the larger books to demonstrate the techniques. Copyright 2011, first edition, 363 pages, softcover, condition excellent

In a spiral-ring edition with good glossy paper, here are the recipes used in the larger books to demonstrate the techniques. Copyright 2011, first edition, 363 pages, softcover, condition excellent