Mexican Kitchen, Rick Bayless
I’ve been lucky to have tasted RIck’s food at his restaurant in Chicago. It was years ago, but I still remember the bright and forthright flavors. He and Diana Kennedy are the real deal. Copyright 1996, first edition, first printing, hardcover, color plates, 448 pages, condition excellent (slight curling on top and bottom of dust jacket; mild wear)
I’ve been lucky to have tasted RIck’s food at his restaurant in Chicago. It was years ago, but I still remember the bright and forthright flavors. He and Diana Kennedy are the real deal. Copyright 1996, first edition, first printing, hardcover, color plates, 448 pages, condition excellent (slight curling on top and bottom of dust jacket; mild wear)
I’ve been lucky to have tasted RIck’s food at his restaurant in Chicago. It was years ago, but I still remember the bright and forthright flavors. He and Diana Kennedy are the real deal. Copyright 1996, first edition, first printing, hardcover, color plates, 448 pages, condition excellent (slight curling on top and bottom of dust jacket; mild wear)