Mediterranean Seafood, Alan Davidson
Alan Davidson is the real deal. When I was working on fish and generating recipes, I frequently used him as a resource. I trust his work implicitly. This book is a genuine treatise and is the first book anyone should buy on the subject of Mediterranean fish. Copyright 1972, 1981, softcover, 432 pages, condition good (there’s a page falling out in the middle; the book seems to be split in two)
Alan Davidson is the real deal. When I was working on fish and generating recipes, I frequently used him as a resource. I trust his work implicitly. This book is a genuine treatise and is the first book anyone should buy on the subject of Mediterranean fish. Copyright 1972, 1981, softcover, 432 pages, condition good (there’s a page falling out in the middle; the book seems to be split in two)
Alan Davidson is the real deal. When I was working on fish and generating recipes, I frequently used him as a resource. I trust his work implicitly. This book is a genuine treatise and is the first book anyone should buy on the subject of Mediterranean fish. Copyright 1972, 1981, softcover, 432 pages, condition good (there’s a page falling out in the middle; the book seems to be split in two)