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Mastering the Art of French Eating by Ann Mah chronicles her journey through France's culinary regions while her diplomat husband is posted to Iraq, exploring iconic regional dishes and their cultural significance. Copyright 2013, hardcover, 273 pages, excellent
Mastering the Art of French Eating by Ann Mah chronicles her journey through France's culinary regions while her diplomat husband is posted to Iraq, exploring iconic regional dishes and their cultural significance. Copyright 2013, hardcover, 273 pages, excellent