Manresa, David Kinch
A restaurant book so gorgeous I’m afraid to touch it and, in so doing, reduce it from an excellent to a very good. In any case, it’s a very sophisticated book, but that has user-friendly recipes. Innovative plant-based recipes are included, along with those containing meat. Cooking reaches a level I rarely see when reading about vegan cooking. Copyright 2014, first edition, fourth printing, hardcover, full-color, 327 pages, condition excellent (rear right corner bumped with trace of white showing through)
A restaurant book so gorgeous I’m afraid to touch it and, in so doing, reduce it from an excellent to a very good. In any case, it’s a very sophisticated book, but that has user-friendly recipes. Innovative plant-based recipes are included, along with those containing meat. Cooking reaches a level I rarely see when reading about vegan cooking. Copyright 2014, first edition, fourth printing, hardcover, full-color, 327 pages, condition excellent (rear right corner bumped with trace of white showing through)
A restaurant book so gorgeous I’m afraid to touch it and, in so doing, reduce it from an excellent to a very good. In any case, it’s a very sophisticated book, but that has user-friendly recipes. Innovative plant-based recipes are included, along with those containing meat. Cooking reaches a level I rarely see when reading about vegan cooking. Copyright 2014, first edition, fourth printing, hardcover, full-color, 327 pages, condition excellent (rear right corner bumped with trace of white showing through)