Léonel, Cuisinier des Grands, Nicolas de Rabaudy
I had the privilege of working with Léonel Bénard while working at Vivarois in Paris in 1977. He was ancient then and had worked in the great houses of between the wars and for many a royal court. He cooked the most amazing things that looked like engravings from Urbain Dubois—elaborate and archaic. Here is his fascinating history. In French. Copyright 1978, softcover, 253 pages, good
I had the privilege of working with Léonel Bénard while working at Vivarois in Paris in 1977. He was ancient then and had worked in the great houses of between the wars and for many a royal court. He cooked the most amazing things that looked like engravings from Urbain Dubois—elaborate and archaic. Here is his fascinating history. In French. Copyright 1978, softcover, 253 pages, good
I had the privilege of working with Léonel Bénard while working at Vivarois in Paris in 1977. He was ancient then and had worked in the great houses of between the wars and for many a royal court. He cooked the most amazing things that looked like engravings from Urbain Dubois—elaborate and archaic. Here is his fascinating history. In French. Copyright 1978, softcover, 253 pages, good