LIdia's Italian Table, Lidia Matticchio Bastianich
Unfortunately, I haven’t had the opportunity to try out these recipes. I have, however, tasted Lydia’s food in her restaurant in Manhattan. The food there manages to taste like you’re eating in someone’s home. It has an individuality that is normally only achieved by hovering lovingly over small batches of a dish. Copyright 1998, first edition, first printing, hardcover, color plates, 390 pages, condition excellent (except for curling on top of dust jacket)
Unfortunately, I haven’t had the opportunity to try out these recipes. I have, however, tasted Lydia’s food in her restaurant in Manhattan. The food there manages to taste like you’re eating in someone’s home. It has an individuality that is normally only achieved by hovering lovingly over small batches of a dish. Copyright 1998, first edition, first printing, hardcover, color plates, 390 pages, condition excellent (except for curling on top of dust jacket)
Unfortunately, I haven’t had the opportunity to try out these recipes. I have, however, tasted Lydia’s food in her restaurant in Manhattan. The food there manages to taste like you’re eating in someone’s home. It has an individuality that is normally only achieved by hovering lovingly over small batches of a dish. Copyright 1998, first edition, first printing, hardcover, color plates, 390 pages, condition excellent (except for curling on top of dust jacket)