Les recettes originales de Georges Blanc, Ma Cuisine des Saisons, George Blanc
I had the privilege to work with Georges Blanc in the late ‘70s when the restaurant had just changed its name from Chez La Mère Blanc. Filled with delicious recipes, many from the region. Copyright 1984, first edition, first printing, 338 pages, very good. (There are two 2-inch long scratches on the cover and the pages are browning.)
I had the privilege to work with Georges Blanc in the late ‘70s when the restaurant had just changed its name from Chez La Mère Blanc. Filled with delicious recipes, many from the region. Copyright 1984, first edition, first printing, 338 pages, very good. (There are two 2-inch long scratches on the cover and the pages are browning.)
I had the privilege to work with Georges Blanc in the late ‘70s when the restaurant had just changed its name from Chez La Mère Blanc. Filled with delicious recipes, many from the region. Copyright 1984, first edition, first printing, 338 pages, very good. (There are two 2-inch long scratches on the cover and the pages are browning.)